Pengembangan Durian Batu Busuak, Kelurahan Lambung Bukit, Kota Padang

  • Hasmiandy Hamid Program Studi Proteksi Tanaman, Fakultas Pertanian, Universitas Andalas
  • P.K. Dewi Hayati Program Studi Agroteknologi, Fakultas Pertanian, Universitas Andalas
  • Sutoyo Sutoyo Program Studi Agroteknologi, Fakultas Pertanian, Universitas Andalas
  • Etti Swasti Program Studi Agroteknologi, Fakultas Pertanian, Universitas Andalas
  • Aprizal Zainal Program Studi Agroteknologi, Fakultas Pertanian, Universitas Andalas
  • Teguh Budi Prasetyo Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Andalas
  • Panca Jarot Santoso Balai Penelitian Tanaman Buah (Balitbu) Tropika, Solok

Abstract

ABSTRAK: Kampung Batu Busuk Kelurahan Lambung Bukit Kecamatan Pauh merupakan salah satu sentra produksi buah durian di Sumatera Barat.Walaupun nama durian Batu Busuk sudah terkenal dan banyak dicari oleh pencinta durian pada saat musim durian, namun belum ada upaya untuk mengangkat durian Batu Busuk untuk bisa dikenal lebih luas. Langkah awal untuk mengangkat nama durian Batu Busuk adalah membenahi identitas varietas durian Batu Busuk, karena sampai sekarang karakteristik dari durian Batu Busuk yang sesungguhnya tidak jelas.Tanaman yang sudah dikarakterisasi juga perlu diperbanyak agar kedepan, buah yang dihasilkan oleh kelurahan Batu Busuk adalah buah dengan karakter unggul tertentu. Masyarakat atau petani yang menanam durian juga perlu memiliki keahlian memperbanyak durian unggulnya. Penerapan ipteks yang dilakukan pada kegiatan pengabdian pada masyarakat ini menggunakan beberapa metode antara lain penyuluhan, demonstrasi aplikasi dan demplot pembibitan durian. Hasil kegiatan menunjukkan bahwa kegiatan penyuluhan yang dilakukan berhasil meningkatkan pengetahuan masyarakat Batu Busuk mengenai arti penting pendaftaran varietas durian. Kegiatan demplot pembibitan durian dan demonstrasi teknik sambung meningkatkan pengetahuan dan keterampilan masyarakat mengenai propagasi durian.
Kata kunci: Durian ungggul, Pendaftaran varietas, Teknologi tepat guna, Teknik sambung


Development of Durian Batu Busuak, Lambung Bukit Village, Padang City
ABSTRACT: Batu Busuk area, Lambung Bukit Village, Pauh Subdistrict, is one area of the centers of durian fruit production in West Sumatra. Although the Batu Busuk durian is already well-known and is sought after by durian lovers during the durian season, there is no attempt to lift the Batu Busuk durian to be known more widely. The first step to lifting the Batu Busuk durian is to fix the varieties identity of the Batu Busuk durian because until now the characteristics of the real Batu Busuk durian are not clear. Plants that have been characterized also need to be propagated so that in the future, the fruit produced by the Batu Busuk village is a fruit with certain superior characters. The community or farmers who plant durian also need to have the expertise to increase their superior durian. The application of science and technology conducted in community service activities uses several methods including counseling, demonstrations of applicationand demonstration plots of durian nurseries. The results of the activity showed the extension activities conducted succeeded in increasing the knowledge of the Batu Busuk community regarding the importance of registering durian varieties. The activities of the durian nursery demonstration plot and demonstration of connection techniques can increase the knowledge and skills of the community regarding the propagation of durian.
Keywords: Superior durian, Varieties registration, Appropriate technology, Connection technique

Downloads

Download data is not yet available.

References

Anonim.2002. Country Research Profiles. Collection, Establishment, Conservationand Documentation of Durio Species of Brunei Darussalam and Brunei Bay Region. Project Leader Jumat Hj Alim. Department of Agriculture, Brunei Darussalam. p.50-51.http://www.arcbc.org.ph /arcbcweb/pdf/vol2no4/50-51_crp_brunei.pdf

Dewi-Hayati, P.K., Sutoyo, Netti Herawati, Irfan Suliansyah, Nini Martadan Kuswandi. Transfer teknologi sambung pucuk menggunakan anakan (root-sucker) sebagai batang bawah untuk propagasi tanaman kesemek di Batu Bagiriek Alahan Panjang. J. Hilirisasi IPTEKS 1(3):11-17.

DhasarathanP., S. Paulsi, 2011. Evaluation of bioactive potential in durian fruit (Durio zibethinus) samples using pathogens. Asian J. Pharm. Biol. Res.1(1):1-7.

Nanthachai,S. 1994. Durian: Fruit development, post-harvest physiology, handling and marketing in ASEAN. ASEAN Food Handling Bureau. KL, Malaysia.p.77-88.

Tan-Tze,G., M. Whiteman. 2002. Antioxidant Activities of Some Tropical Fruits. Department of Biochemistry, Faculty of Medicine, National University of Singapore. http://staff.science.nus.edu.sg/~scilooe/ srp2002/sci_paper/Biochem/research_paper/Tan%20Tze%20Guan1.pdf
Published
2018-12-28
How to Cite
HAMID, Hasmiandy et al. Pengembangan Durian Batu Busuak, Kelurahan Lambung Bukit, Kota Padang. LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat, [S.l.], v. 2, n. 2, p. 45-51, dec. 2018. ISSN 2655-951X. Available at: <http://logista.fateta.unand.ac.id/index.php/logista/article/view/124>. Date accessed: 25 nov. 2020. doi: https://doi.org/10.25077/logista.2.2.45-51.2018.
Section
Articles