PELATIHAN PEMANFAATAN LIMBAH BIJI DURIAN MENJADI SUSU BIJI DURIAN (SUBIDUR) DI DESA TEWANG TAMPANG
TRAINING ON THE UTILIZATION OF DURIAN SEED WASTE INTO DURIAN SEED MILK (SUBIDUR) IN TEWANG TAMPANG VILLAGE
Abstract
Organic waste of durian seeds that are often discharged in the Katingan River, causing pollution and disruption of the water ecosystem. Therefore, the need for the use of durian seeds into UMKM products that are useful and have a high value. In accordance with the purpose of this training is to foster the interest of housewives in processing durian seeds into durian seed milk food products that are useful and can improve the household income. The methods in this training are the observation stage, the material presentation stage, discussion and question and answer, the demonstration stage and the direct mentoring stage. The result of the durian seed milk training is that housewives have a high interest in processing durian seeds as waste, in accordance with the purpose of the training, which is to foster the interest of household in processing durian seeds into durian seed milk food products.
Keyword: Durian seeds, housewives, durian seed milk
Downloads
References
[2] Harmini, Harumnya Durian Katingan.
http://kalteng.litbang.pertanian.go.id/ind/index.php/publikasi-mainmenu-47-47/artikel?start=25 Diakses pada tanggal 18 September 2022.
[3] Peraturan Daerah Kabupaten Katingan Nomor 4 Tahun 2012 Tentang Pengolahan Sampah.
[4] Aldila Quria Alfisana, Biji Durian Dengan Segudang Manfaat. http://farmasi.unida.gontor.ac.id/2020/02/02/biji-durian-dengan-segudang-manfaat/ Diakses pada tanggal 18 September 2022.
[5] Wati, Maulida, “Uji Kandungan Protein Dalam Susu Biji Durian (Durio zibenthinus) Sebagai Referensi Mata Kuliah Biokimia Pada Materi Macam-Macam Protein” (Banda Aceh: UIN Ar-Raniry Banda Aceh, 2017), 1.
[6] Nurmadina dan Masrianih, “Uji Organoleptik Pada Susu Biji Durian (Durio zibenthinus Murr) serta Pemanfaatannya sebagai Media Pembelajaran”, Journal of Biology Science and Education (JBSE), Vol. 8 No. 1, Januari-Juni, 2020. Hal. 539-543.
[7] Misrah, “Pemanfaatan Biji Durian sebagai Produk Olahan Makanan Kerupuk”, Jurnal Abdi Mas Adzkia, Vo. 01 No. 01, Juli-Desember 2020. Hal. 56-63.
[8] Suhartini dan Handy Gibran Pratama, “Menanamkan Jiwa Kewirausahaan Melalui Pleatihan Pembuatan Kerajinan Decoupage Pendampingan Ibu-Ibu Persatuan Istri Karyawan”, Jurnal Pengabdian kepada Masyarakat, Vol. 1 No.2, Mei 2022