PENDIDIKAN PENGOLAHAN MAKANAN SEHAT DAN BERGIZI PADA ISTRI KARYAWAN PT. PUSRI PALEMBANG DITENGAH PANDEMI COVID-19

EDUCATION PROCESSING HEALTHY FOOD AND NUTRITION THE WIFE OF THE PT PUSRI’ EMPLOYEES PALEMBANG IN PANDEMIC COVID-19

  • Elmeizy Arafah Fakultas Pertanian, Universitas Sumatera Selatan
  • Selly Ratna Sari Fakultas Pertanian, Universitas Sumatera Selatan
  • Rizki Eka Puteri Fakultas Pertanian, Universitas Sumatera Selatan
  • Raudhatus Sa'adah Fakultas Pertanian, Universitas Sumatera Selatan
  • Guttifera Guttifera Fakultas Pertanian, Universitas Sumatera Selatan
  • Donny Prariska Fakultas Pertanian, Universitas Sumatera Selatan

Abstract

Kegiatan dilakukan melalui beberapa tahapan yaitu presentasi materi tentang manfaat bumbu, cara membersihkan, menyimpan, Pengolahan dan praktek pembuatan berbagai masakan seperti nasi kebuli dan salad serta pembagian makanan hasil praktek. Kegiatan pengabdian ini akan memberikan pemahaman kepada para  istri karyawan PT. PUSRI Palembang. Penggunaan bahan baku yang alami dan sehat akan menghasilkan makanan yang sehat dan bergizi. Kegiatan ini bertujuan untuk memberikan informasi kepada masyarakat terutama istri karyawan PT.Pusri mengenai cara Pengolahan makanan yang sehat dan bergizi di tengah Pandemi Covid 19. Kegiatan diikuti oleh istri karyawan PT Pusri baik disekitar PT.PUSRI. Secara umum kegiatan dilaksanakan dengan menggunakan presentasi materi pengolahan makanan sehat dan bergizi. Penjelasan meliputi pemanfaatan dan pegelolahan bumbu masak, buah dan sayur. Beberapa contoh makanan sehat yang berbahan dasar dari ikan,daging, sayur dan buah diharapan memberikan pemahaman kepada istri karyawan PT.PUSRI Palembang yang mengikuti kegiatan Pengabdian Kepada Masyarakat ini.


Kata kunci: Pusri, Makanan, Sehat, Pandemi, Bergizi


ABSTRACT


The program was conducted through several steps namely presentation about of seasoning, cleaning, storing, processing and practicing of various cuisine such as nasi kebuli and salad. At the end of the program, the food distributing to all the people. This community development gave understanding to the target people that natural resources and healthy food material will produce healthy and nutritious food. This program was aimed to share the information to the community especially to the wife of PT Pusri’ employees about how to produce healthy and nutritious food in the Covid 19 Pandemic. This program was participated by wife of the PT Pusri’ employees. Generally, this program was held by presentation session about healthy and nutritious food processing. It was including utilization and spice, fruit and vegetable processing. It was also shared example about healthy food with fish, meat, vegetable and fruit base materials. This Program also expected to give more understanding to the wife of the PT Pusri’ employees in Palembang who joined with this Community Development program.


Keywords: Pusri, Food, Healthy, Pandemic, Nutritious

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Published
2020-12-30
How to Cite
ARAFAH, Elmeizy et al. PENDIDIKAN PENGOLAHAN MAKANAN SEHAT DAN BERGIZI PADA ISTRI KARYAWAN PT. PUSRI PALEMBANG DITENGAH PANDEMI COVID-19. LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat, [S.l.], v. 4, n. 2, p. 367-372, dec. 2020. ISSN 2655-951X. Available at: <http://logista.fateta.unand.ac.id/index.php/logista/article/view/461>. Date accessed: 04 mar. 2021. doi: https://doi.org/10.25077/logista.4.2.367-372.2020.
Section
Articles