S.S, N.G.A Mulyantini; 						LOLE, Ulrikus R.
 PENDAMPINGAN USAHA PRODUK MAKANAN BEKU BERBAHAN DAGING AYAM DI KELURAHAN OESAPA KUPANG NTT DI MASA PANDEMI COVID-19.
<strong>LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat</strong>, [S.l.], v. 5, n. 2, p. 103-109, dec. 2021.
ISSN 2655-951X.
Available at: &lt;<a href="http://logista.fateta.unand.ac.id/index.php/logista/article/view/901" target="_new">http://logista.fateta.unand.ac.id/index.php/logista/article/view/901</a>&gt;. Date accessed: 17 apr. 2024.
doi: <a href="https://doi.org/10.25077/logista.5.2.103-109.2021">https://doi.org/10.25077/logista.5.2.103-109.2021</a>.